Pinda en ei introduceren aan je baby

Introducing Peanut and Egg to Your Baby

Did you know that you can reduce your baby’s risk of a food allergy by introducing peanut and egg early? In the past, parents were advised to wait until after the first year to give their children peanuts and nuts. It is now known that it is better to give children small amounts of peanut butter or nut paste at a young age, as this reduces the risk of allergy. Therefore, it is recommended to start giving peanut and egg before 8 months of age.

When can you start?
From 4 months, you can let your baby try the first small bites of vegetables and fruit. Once your baby is used to this, you can add a little peanut butter or egg.

Especially important with eczema or allergies
Does your child have severe eczema or a higher risk of allergy? Then it is even more important to give peanut and egg before 6 months. The earlier you start, the lower the chance your baby will develop an allergy. Always consult your doctor or dietitian on the best way to do this.

How to give peanut and egg

  • Peanut: Choose smooth 100% peanut butter (no chunks, added sugar, or salt).

  • Egg: Give well-cooked scrambled eggs or a hard-boiled egg.

  • Mix peanut butter or egg into a vegetable or fruit puree. You can smooth it with a hand blender if needed.

  • Once your baby can eat bread, you can also give peanut butter or egg as a spread.

Step-by-step introduction

 

Peanut Butter

Egg

Day 1

½ teaspoon

1 teaspoon

Day 2 

1 teaspoon

1 tablespoon

Day 3

3 teaspoons

2 tablespoons

Then weekly*

3 teaspoons

Half an egg

*Continue offering this weekly at least until your baby’s first birthday.

Safe nuts for young children
It is safer to give young children nut paste or finely ground nuts. Whole nuts or peanuts are dangerous for children under 4 years old because their teeth and chewing muscles are not fully developed, and they can easily choke. This risk also exists for older children. Always let children eat nuts calmly at the table and supervise them. If in doubt about safety, choose ground nuts or nut paste.


FAQ'S

No, in most cases, goat milk is not suitable for babies with a diagnosed cow milk protein allergy. This is because the primary allergen in cow milk, the casein protein, is about 90 percent identical to the protein found in goat milk. Consequently, your child may experience similar allergic reactions. If you suspect an allergy or have doubts about making the switch, always consult your midwife or pediatrician first.

Many parents consciously make the switch to goat milk because they are looking for a natural and pure alternative to traditional cow milk formula. Goat milk naturally has a mild and creamy taste that babies find very appealing. Pure Goat Company uses organic whole goat milk, complemented with organic lactose, plant-based oils, GOS fibers, and essential vitamins and minerals. While breastfeeding is always the first and best choice, organic goat milk formula provides a safe and high-quality alternative.

Switching from cow milk to goat milk is usually very smooth due to its mild flavor. However, it is best to introduce the new formula gradually. Start by mixing a small amount of goat milk formula into the current formula and slowly increase the proportion over time. Monitor your baby’s reaction and digestion closely during the transition. For personal guidance, you can always contact your midwife or our customer service team.