Recept: Superlekker geiten-bananenbroodje 🍌🍞

Delicious banana bread with our goat milk follow-on formula

What to do with leftover follow-on milk?

We regularly receive questions from customers about how long our products can be used and what to do if some follow-on milk is left over. When you open a package of our Pure Goat follow-on milk, we recommend using the powder within three weeks to ensure the best quality. But sometimes, after this period, there’s still a bit left. Don’t throw it away! There are many delicious ways to make good use of those leftovers.

To help reduce food waste, we’ve created a creative and tasty recipe that’s perfect for using up the last bits of follow-on milk: a moist goat milk banana bread. This recipe is easy to prepare and a real treat for the whole family!

What you need:

🍌 3 ripe bananas
🥚 3 eggs
🍞 200 grams of oat flour
🍼 50 grams of Pure Goat follow-on milk
🍯 2 tablespoons of agave syrup (or honey)
🍇 6 dates
🍫 40 grams of chocolate chips
🥜 40 grams of pecans
🥮 1.5 teaspoons of baking soda
🍏 1.5 teaspoons of apple cider vinegar

For the topping:

🍌 1 banana (optional)
🍫 A handful of chocolate chips

Preparation 🍌🍞:

  1. Preheat the oven to 180 degrees Celsius.
  2. Mash the bananas in a large bowl and mix in the eggs.
  3. Add the oat flour, Pure Goat follow-on milk, and agave syrup, and stir everything into a smooth batter.
  4. Chop the dates into small pieces, crush the pecans with a mortar, and add them to the batter along with the chocolate chips. Mix everything well.
  5. Grease a loaf pan and halve the banana for the topping.
  6. Pour the batter evenly into the pan, place the banana halves on top, and sprinkle some chocolate chips over them.
  7. Bake the banana bread for 45 minutes until it’s nicely golden brown.
  8. Let the banana bread cool down and then... enjoy!

Looking for more inspiration and recipes?

Curious about what else you can create with the leftovers of our follow-on milk? On our blog, we will regularly post delicious recipes – from healthy snacks to tasty shakes. We love to inspire you to get the most out of your kitchen without wasting anything.

Psst... Did you know that we also share our recipes on Instagram and regularly host fantastic giveaways? Don’t miss out and join in for a chance to win amazing prizes!


FAQ'S

No, in most cases, goat milk is not suitable for babies with a diagnosed cow milk protein allergy. This is because the primary allergen in cow milk, the casein protein, is about 90 percent identical to the protein found in goat milk. Consequently, your child may experience similar allergic reactions. If you suspect an allergy or have doubts about making the switch, always consult your midwife or pediatrician first.

Many parents consciously make the switch to goat milk because they are looking for a natural and pure alternative to traditional cow milk formula. Goat milk naturally has a mild and creamy taste that babies find very appealing. Pure Goat Company uses organic whole goat milk, complemented with organic lactose, plant-based oils, GOS fibers, and essential vitamins and minerals. While breastfeeding is always the first and best choice, organic goat milk formula provides a safe and high-quality alternative.

Switching from cow milk to goat milk is usually very smooth due to its mild flavor. However, it is best to introduce the new formula gradually. Start by mixing a small amount of goat milk formula into the current formula and slowly increase the proportion over time. Monitor your baby’s reaction and digestion closely during the transition. For personal guidance, you can always contact your midwife or our customer service team.